Bruno's Italian Restaurant 
Downtown 417.866.0007 
  email....brunos1@sbcglobal.net
    

Dinner menu

                  DINNER MENU
                                ANTIPASTI

ZUPPA DEL GIORNO 5.40

Homemade soup of the day

PANE ALL'AGLIO 4.50

Fresh baked bread from our brick oven, topped with fresh garlic, and extra - virgin olive oil

BRUSCHETTA CON POMODORI 6.20

Homemade grilled country bread with garlic, tomatoes, basil and extra - virgin olive oil

CROSTINI AI SAPORI MEDITERRANEI 7.90

Little toast crostini with assorted toppings

INVOLTINI DI CAPELLINI 8.30

Eggplant roulades filled with angel hair pasta, ricotta and parmesan cheese, on a bed of tomato sauce

COZZE FRESCHE AGLI AROMI 9.60

Steamed fresh mussels with garlic, in a wine and tomato broth

CIOPPINO DI PESCE E CROSTACEI 12.90

Assorted seafood soup in a light tomato white wine and saffron broth


*CARPACCIO DI MANZO CON ARUGULA 10.90

Thin sliced raw beef tenderloin, mayonnaise, lemon dressing, arugula, shaved parmesan

INVOLTINI DI PROSCIUTTO CON RICOTTA E PESTO 10.90

Imported Parma ham with ricotta cheese, basil pesto, sundried tomatoes, roasted peppers

INSALATA TRICOLORE 9.50

Fresh mozzarella, tomatoes, avocado, fresh basil, extra - virgin olive oil

INSALATA MISTA 5.90

Mixed green salad with our own house dressing

INSALATA DI ARUGULA AL BALSAMICO CON PINOLI  8.50

Arugula salad with shaved parmesan, toasted pine nuts and balsamic vinaigrette

INSALATA DI VERDURE ALLA GRIGLIA 9.50

Grilled seasonal vegetables with mixed green salad and fresh mozzarella ciliegine

                           PIZZE E CALZONI
                                           FROM OUR BRICK OVEN

LA MARGHERITA 11.50

Tomato sauce, mozzarella, fresh basil

LA SICILIANA 12.90

Tomato sauce, mozzarella, anchovies, capers, garlic, chilly oil  

IL CALZONE AL PROSCIUTTO 12.90

Folded pizza with tomato sauce, mozzarella, ham, fresh basil

AI PEPPERONI 14.60

Tomato sauce, mozzarella, pepperoni sausage and marinated black and green olives

LA VEGETARIANA 13.90

Tomato sauce, mozzarella, mushrooms, onions, olives, peppers, sliced tomatoes

L'AFFUMICATA 15.60

Tomato sauce, smoked mozzarella, smoked bacon, smoked chicken, mushrooms

ALLE MELANZANE E PEPERONI 15.60

Tomato sauce, mozzarella, eggplant, grilled peppers, marinated tomatoes, capers, fresh mint

ALLA SALSICCIA E PEPPERONI 16.60

Tomato sauce, mozzarella, homemade Sicilian sausage, pepperoni, onions, red peppers, chilly

AI CAPRINI E PEPERONI 15.60

Tomato sauce, mozzarella, goat cheese, sundried tomatoes, grilled peppers, roasted garlic, fresh basil

AL PROSCIUTTO CRUDO 15.60

Tomato sauce, mozzarella, imported Parma ham, mushrooms, olives, arugula, parmesan

LA FERDINANDO 16.70

Tomato sauce, mozzarella, marinated beef tenderloin, mushrooms, onions, capers, garlic

IL CALZONE ETNA 14.60

Folded pizza with tomato sauce, mozzarella, pepperoni, Italian salami, chilly oil
(hot and spicy)

Extra toppings 1.00 - 2.00

*Consuming raw or undercooked meats, (poultry, seafood, shellfish), or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

                                                         PASTA

SPAGHETTI AL POMODORO 12.50

Spaghetti with tomato sauce and fresh basil

PASTA ALLA NORMA 14.40

Spaghetti with tomato sauce, eggplant, ricotta cheese, fresh basil, topped with salty ricotta

BUCATINI ALLA MATRICIANA 14.40

Bucatini pasta with tomato sauce, onions, pancetta (cured bacon) and chilly oil

RIGATONI AL RAGU DI CARNE 14.60

Rigatoni tube pasta with a traditional ragu` sauce

CAPELLI D'ANGELO CON POMODORI SECCHI E BASILICO 14.60

Angel hair pasta with sundried tomatoes, garlic, fresh basil and chilly oil

LINGUINE CON VONGOLE VERACI 15.60

Linguine with fresh clams, white wine, garlic, parsley, tomato fillets, olive oil, touch of chilly

CANNELLONI DI CARNE E MELANZANE 15.60

Meat cannelloni with eggplant, tomato and besciamel sauce

FETTUCCINE CON POLLO ALLA ROMANA 15.60

Fettuccine pasta with chicken, onions, sweet peppers, sundried tomatoes, garlic, white wine and a touch of cream

RAVIOLI CON ARAGOSTA CAPESANTE E GAMBERONI 18.40

Lobster, scallops, shrimp ravioli, in a creamy tomato and lobster bisque

RAVIOLI DI VITELLO E FUNGHI PORTABELLA 15.60

Veal and portabella mushrooms ravioli with mushrooms sauce and truffle oil

GNOCCHI DI RICOTTA E SPINACI CON BURRO ALLA SALVIA 15.60

Spinach and ricotta gnocchi with butter, sage and cream

LINGUINE ALLA DIAVOLA 18.40

Linguine with large shrimp, onions, garlic, tomato sauce, chilly, (this is a hot and spicy dish)

                                                   CARNE E PESCE

GALLETTO ARROSTO AL MATTONE CON SCALOGNI E PATATE 17.30

Marinated young chicken, grilled under a hot brick with roasted garlic and onion potatoes

PICCATINE DI VITELLO AL LIMONE E CAPPERI 21.90

Veal scaloppine with white wine, lemon juice, parsley, capers, served with sauteed spinach

SALSICCIA SICILIANA CON FUNGHI AL VINO ROSSO 17.40

Homemade Sicilian sausage sauteed with onions, mushrooms, in a red wine sauce, served with roasted potatoes

PETTO DI POLLO AL DRAGONCELLO 17.40

Chicken breast sauteed with shallots, white wine, tarragon and cream sauce, served with julienne vegetables

FILETTO DI MANZO AI FUNGHI PORCINI 26.90

Beef tenderloin with wild mushrooms, in a brandy and roasted pepper sauce, served with a roasted garlic infused potato puree

GAMBERONI CON SALSA ALLA MOSTARDA E SCALOGNI 20.90

Large shrimp sauteed with shallots, white wine in a Dijon mustard  and tarragon sauce served with Italian Arborio savory rice

WE HAVE MEDITERREAN OR PACIFIC OR ATLANTIC FRESH FISH EVERY WEEK
CALL FOR OUR SPECIALS

All major credit cards will be accepted 18% gratuity may be added to the bill for parties of six or more





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